I do hope you’ll give it a try and I’d love to hear your thoughts on the recipe in the Comment section at the bottom of the recipe. Maybe that’s why I generally order it when I’m in a diner either around home or out on the road. Hamburger Steak is one of those lower priced items on most menu’s. I don’t know why I’d never noticed this prime rib ground beef before. It turned out really juicy and had great flavor. I made this one hamburger steak with the entire pound of ground meat. I must mention that hamburger steaks are typically made with regular ground beef, but the one I’m demonstrating here uses something called “Prime Rib Steakburger.” I found it on sale and had to give it a try. Still, it’s so simple and easy to make at home, but I’m just getting too used to the convenience of driving thru and bringing a plate home.
It also comes with cornbread and a soda or tea.Īll that costs me right at $8.00 as of this writing. This little restaurant is one of the few that I’m aware of that serve deviled eggs, and they place three egg halves on the plate. I’m pretty consistent with getting it with a side of mashed potatoes, with a little gravy on top of those, and a side of deviled eggs. The little place that I drive thru to pick up mine, serves it as a plate special on Monday and Tuesday nights, so if I’m out and about, I generally try to pick up a plate to bring home for supper. I must admit, I probably have this about once a week, and have been known to have it a second time in the same week. You’ll find it on the menu of just about every Mom and Pop style diner here in North Carolina. One of my favorite Southern style comfort foods is Hamburger Steak topped with Onions and Gravy. Hamburger Steak with Onions and Gravy recipe.
It’s an old favorite, southern style, comfort food. You’ll find the printable recipe at the bottom of the instructions. See just how easy this is to make at home. | 22 Comments Hamburger Steak with Onions and GravyĬomplete, step-by-step, photo illustrated recipe for making Hamburger Steak with Onions and Gravy.
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